Our rice fields are located in the Shonai region in Yamagata prefecture. This area, surrounded by mountains and sea and overflowing with nature, is blessed with mineral-rich water all year-round from the three sacred mountains, Mt. Gassan, Mt Haguro and Mt Yudono, also known as Dewa Sanzan. Shonai has long, sunny days through the summer and heavy snowfall in winter. From spring to summer, as the snow slowly thaws, water seeps into the volcanic rocks beneath to become spring water rich in minerals. The journey to our delicious Shonai rice starts here...

We have been proudly promoting our organic product range both at home and abroad.
FoodEx Japan: one of the largest food and beverage exhibitions in Asia. Held every year in March across various locations, Tokyo, Osaka, Nagoya.
AgriFoodTech Israel: a unique event both in Israel and Japan, to commemorate the 70th anniversary of Israel-Japan diplomatic relations. Food companies and FoodTech companies from Japan, and Israeli companies with ties to Japanese food participate in the event.